It's all about cooking! Not the high-brow needs white truffles and Madagascan peppercorns type of cooking but the cooking that you might actually do on a Wednesday after a long day at work.
Simple, easy to follow and tasty.
That's the plan anyway...
Wash and cut the potatoes into bite size pieces (peeling optional). Put them in a bowl and cover with boiling water. Leave for 15 minutes. This is probably a good time to put the oven on (200°C).
Drain the water and remove excess water with kitchen roll. Add the leaves from the rosemary, crushed garlic and finally some salt and pepper to taste. Toss with the oil and put on a baking tray. Cook for about 45 minutes.
Serve covered with a dollop of chilli sauce, some finely chopped parsley and a generous sprinkle of parmesan.